Checking a product without certification? How to review food without a halal label.
Barcode
0059000015101
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours, Whole wheat flours
Manufactured In
-
Ingredients
whole wheat flour
amylase
ascorbic acid
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Nutrition Facts
Energy per 100 g / 100 ml
367 kcal
Energy per 100 g / 100 ml
1530 kJ
Fat per 100 g / 100 ml
3.33 g
Saturated fat per 100 g / 100 ml
0.667 g
Carbohydrates per 100 g / 100 ml
70 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
10 g
Protein per 100 g / 100 ml
13.3 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
