Checking a product without certification? How to review food without a halal label.
Barcode
0059000016597
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours
Manufactured In
-
Ingredients
wheat flour
amylase
ascorbic acid
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
Nutrition Facts
Energy per 100 g / 100 ml
367 kcal
Energy per 100 g / 100 ml
1530 kJ
Fat per 100 g / 100 ml
1.67 g
Saturated fat per 100 g / 100 ml
0.333 g
Carbohydrates per 100 g / 100 ml
73.3 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
3.33 g
Protein per 100 g / 100 ml
13.3 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
