Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
chicken fat
Status: HALAL
Reason: Chicken is considered a halal food provided it is processed in accordance with halal guidelines.
Uses: Used in cooking and food preparation for flavor and texture.
hydrolyzed corn protein
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
onion powder
Status: HALAL
Reason: Onion powder is made from dehydrated onions and does not contain any prohibited ingredients.
Uses: Commonly used as a seasoning or flavor enhancer in various dishes.
spices and herbs
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
xanthan gum
Status: HALAL
Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.
Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.
citric acid
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
spice extracts
Status: MASHBOOH
Reason: The specific components of spice extracts can vary, and without clarity on the sourcing and processing, it is unclear if they contain any haram substances.
Uses: Commonly used in cooking and food preparation to enhance flavor.
disodium inosinate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
disodium guanylate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
caramel colour (sulphites)
Status: MASHBOOH
Reason: Sulphites are often used as preservatives in food and can come from various sources, making their halal status unclear without specific sourcing information.
Uses: Used as a preservative in foods and beverages, particularly in dried fruits and wine.