Checking a product without certification? How to review food without a halal label.
Barcode
0061077771248
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, 210, en:white-breads
Manufactured In
-
Ingredients
enriched wheat flour
water
sugar/glucose-fructose
yeast
vegetable oil (canola or soybean)
salt
vinegar"
wheat gluten*
sodium stearoyl-2-lactylate
calcium propionate
sorbic acid
acetylated tartaric acid esters of mono and diglycerides
soybean lecithin
"ingredients may vary
may contain milk and sesame seeds
Status: HALAL
Reason: Enriched wheat flour is made from wheat which is a plant-based ingredient and does not contain any animal products or alcohol.
Uses: Commonly used in baking, cooking, and as a thickening agent in various recipes.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.
Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Nutrition Facts
Energy per 100 g / 100 ml
254 kcal
Energy per 100 g / 100 ml
1060 kJ
Fat per 100 g / 100 ml
2.82 g
Saturated fat per 100 g / 100 ml
0.563 g
Carbohydrates per 100 g / 100 ml
47.9 g
Sugars per 100 g / 100 ml
4.23 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
8.45 g
