Checking a product without certification? How to review food without a halal label.
Barcode
0061120102357
Category
-
Manufactured In
-
Ingredients
pasteurized milk
modified milk ingredients
salt
bacterial culture
calcium chloride
microbial enzyme
annatto. ingrédients : lait pasteurisé
substances laitières modifiées
sel
culture bactérienne
chlorure de calcium
enzyme microbien
rocou. 1120 10235
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.
Uses: N/A
Nutrition Facts
Energy per 100 g / 100 ml
400 kcal
Energy per 100 g / 100 ml
1674 kJ
Fat per 100 g / 100 ml
30 g
Saturated fat per 100 g / 100 ml
20 g
Carbohydrates per 100 g / 100 ml
3.3333333333333 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
23.333333333333 g
Salt per 100 g / 100 ml
2.0833333333333 g
Sodium per 100 g / 100 ml
0.83333333333332 g