Checking a product without certification? How to review food without a halal label.
Barcode
0063004011908
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Manufactured In
Canada
Ingredients
wheat flour
water
cracked rye meal
vegetable oil
sugar (sugar, dextrose)
yeast
salt
calcium propionate
malted barley flour
corn meal
roasted wheat malt flour
enzymes.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Barley is a natural grain and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
261 kcal
Energy per 100 g / 100 ml
1090 kJ
Fat per 100 g / 100 ml
3.62 g
Saturated fat per 100 g / 100 ml
0.435 g
Carbohydrates per 100 g / 100 ml
47.8 g
Sugars per 100 g / 100 ml
2.9 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
8.7 g
Salt per 100 g / 100 ml
1.12 g
Sodium per 100 g / 100 ml
0.449 g
