Checking a product without certification? How to review food without a halal label.
Barcode
0063211143171
Category
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Reheatable soups, Vegetable soups
Manufactured In
-
Ingredients
water
butternut squash
cream (milk)
carrots
sugars (sugar, apple juice concentrate)
dried potatoes (potatoes, mono - and diglycerides, citric acid)
carrot juice. concentrate
dried onions
modified corn starch
butter
salt
lemon juice concentrate
dried parsley
spices
flavour
yeast extract
beta carotene.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugars are natural carbohydrates that are typically derived from plants.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Carotene is a natural pigment found in plants and is not derived from any haram sources.
Uses: Used as a colorant in food products and as a dietary supplement.
Nutrition Facts
Energy per 100 g / 100 ml
68 kcal
Energy per 100 g / 100 ml
284 kJ
Fat per 100 g / 100 ml
2.8 g
Saturated fat per 100 g / 100 ml
1.6 g
Carbohydrates per 100 g / 100 ml
10.4 g
Sugars per 100 g / 100 ml
4 g
Fibre per 100 g / 100 ml
1.2 g
Protein per 100 g / 100 ml
1.2 g
Salt per 100 g / 100 ml
0.296 g
Sodium per 100 g / 100 ml
0.118 g
