Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
vegetable oil (modified palm oil)
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
whey powder
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
glycerin
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
baking soda
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
ammonium bicarbonate
Status: HALAL
Reason: Ammonium bicarbonate is a chemical compound used as a leavening agent and is considered permissible in halal food.
Uses: Commonly used in baking as a leavening agent and in some food processing applications.
natural flavour
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
soya lecithin
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
monocalcium phosphate
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
potassium sorbate
Status: HALAL
Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.
Uses: Used as a dietary supplement and in various food products.
lactic acid
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sulphites.
Status: MASHBOOH
Reason: Sulphites are often used as preservatives in food and can come from various sources, making their halal status unclear without specific sourcing information.
Uses: Used as a preservative in foods and beverages, particularly in dried fruits and wine.