Checking a product without certification? How to review food without a halal label.
Barcode
0064100036321
Category
Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products
Manufactured In
-
Ingredients
rice
whole grain wheat
sugar
soybeans
roasted
vegetable oil
whole oats
soy protein
corn syrup
corn syrup
brown sugar
rice flour
salt
honey
concentrated soy protein
extract of corn and malted barley
natural flavor
wheat flakes
cinnamon
sodium bicarbonate
soy lecithin
mixed tocopherols (to maintain freshness)
wheat
soy
oats
barley
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
Status: HALAL
Reason: Whole grain wheat is a natural grain and does not contain any ingredients derived from haram sources.
Uses: Used in various food products such as bread, pasta, cereals, and as a source of whole grain nutrition.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.
Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: HALAL
Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.
Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.
Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.
Nutrition Facts
Energy per 100 g / 100 ml
387 kcal
Energy per 100 g / 100 ml
1620 kJ
Fat per 100 g / 100 ml
4.36 g
Saturated fat per 100 g / 100 ml
0.727 g
Carbohydrates per 100 g / 100 ml
81.8 g
Sugars per 100 g / 100 ml
18.2 g
Fibre per 100 g / 100 ml
6.36 g
Protein per 100 g / 100 ml
10.2 g
Salt per 100 g / 100 ml
0.963 g
Sodium per 100 g / 100 ml
0.385 g
