Checking a product without certification? How to review food without a halal label.
Barcode
0064200130448
Category
Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Egg pastas, Egg noodles
Manufactured In
Quebec,Canada
Ingredients
durum wheat semolina
wheat flour
dried egg-white
niacin
ferrous sulphate (iron)
thiamine mononitrate
riboflavin
folic acid
Status: HALAL
Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.
Uses: Used in the production of pasta, bread, and other baked goods.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Dried egg-white is derived from eggs, which are Halal as they come from permissible sources.
Uses: Commonly used in baking, cooking, and as a protein supplement.
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
Nutrition Facts
Energy per 100 g / 100 ml
365 kcal
Energy per 100 g / 100 ml
1530 kJ
Fat per 100 g / 100 ml
1.76 g
Saturated fat per 100 g / 100 ml
0.353 g
Carbohydrates per 100 g / 100 ml
70.6 g
Sugars per 100 g / 100 ml
1.18 g
Fibre per 100 g / 100 ml
3.53 g
Protein per 100 g / 100 ml
15.3 g
Salt per 100 g / 100 ml
0.0735 g
Sodium per 100 g / 100 ml
0.0294 g
