Checking a product without certification? How to review food without a halal label.
Barcode
0064947130978
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads, Wheat breads
Manufactured In
Canada
Ingredients
whole grain wheat flour (whole wheat flour, wheat germ and/or wheat bran)
water
sugar
wheat gluten
yeast
vegetable oil
salt
calcium propionate
sodium stearoyl-2-lactylate
sorbic acid
vegetable monoglycerides
ascorbic acid
enzymes
diacetyl tartaric acid esters of mono - and di-glycerides
Status: HALAL
Reason: Whole grain wheat is a natural grain and does not contain any ingredients derived from haram sources.
Uses: Used in various food products such as bread, pasta, cereals, and as a source of whole grain nutrition.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.
Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
270 kcal
Energy per 100 g / 100 ml
1130 kJ
Fat per 100 g / 100 ml
4.76 g
Saturated fat per 100 g / 100 ml
1.59 g
Carbohydrates per 100 g / 100 ml
47.6 g
Sugars per 100 g / 100 ml
3.17 g
Fibre per 100 g / 100 ml
6.35 g
Protein per 100 g / 100 ml
11.1 g
Salt per 100 g / 100 ml
1.03 g
Sodium per 100 g / 100 ml
0.413 g
