Vegetable Wheat Crackers

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

shortening (vegetable oil, modified palm oil)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

dried vegetable and seasoning blend (carrot, dextrose, onion, salt, wheat flour, celery, cabbage, red bell pepper, sugar, parsley, natural flavour, monosodium glutamate, hydrolyzed wheat protein, turmeric extract, vegetable oil)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

sugars (sugar, glucose-fructose)

Status: HALAL

Reason: Sugars are natural carbohydrates that are typically derived from plants.

Uses: Used as a sweetener in various food and beverage products.

ammonium bicarbonate

Status: HALAL

Reason: Ammonium Bicarbonate is a food additive and raising agent that does not contain any haram components.

Uses: Commonly used in baking as a leavening agent.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

monocalcium phosphate

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

baking soda

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

hydrolyzed soy protein

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

amylase

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

protease. contains: wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

soy

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.