12 Grain whole grain

whole grain whole wheat flour including the germ

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

grain blend (flaxseeds, rye flour, sunflower seeds, oat flakes, malted wheat flakes, millet, triticale flakes, sesame seeds, cornmeal, rice flour, buckwheat flour, barley grits)

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

yeast*

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

sugar (sugar, raisin syrup [raisin solids, water], dry molasses powder)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

wheat gluten*

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

oats

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

vegetable oil (canola or 3% soybean)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

lue* ne* 5% 14% 3% 12% 4% sorbic acid

Status: HALAL

Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.

Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.

soybean lecithin order may change

Status: HALAL

Reason: Soybeans are plant-based and do not contain any haram substances.

Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.