CHOW MEIN NOODLES

Checking a product without certification? How to review food without a halal label.

Browse products from NISSIN

HARAM

CHOW MEIN NOODLES

NISSIN

Barcode

Barcode 0070662087237

0070662087237

Category

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles

Manufactured In

Unknown

Ingredients

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Status: UNKNOWN
vegetable oil (palm oil, canola oil)
Status: UNKNOWN
water
Status: HALAL
Reason: Essential for life, no animal origin.
contains less than 2% of autolyzed yeast extract
Status: UNKNOWN
baker's yeast extract
Status: UNKNOWN
beef fat
Status: HARAM
Reason: Derived from non-halal animals.
beta carotene color
Status: UNKNOWN
brown sugar
Status: HALAL
Reason: Unrefined sugar from sugarcane or sugar beets.
Uses: sweetening, baking
caramel color
Status: HALAL
Reason: Coloring derived from caramelized sugars.
Uses: coloring food products
citric acid
Status: HALAL
Reason: Naturally occurring acid, derived from citrus fruits.
Uses: sour flavoring, preservative in foods
dextrin
Status: HALAL
Reason: Derived from starch, plant-based.
Uses: thickening agent, food additive
dextrose
Status: HALAL
Reason: Simple sugar derived from corn, permissible.
Uses: sweetener in foods
disodium guanylate
Status: HALAL
Reason: Flavor enhancer, derived from natural sources.
Uses: flavor enhancement in processed foods
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
dried carrot flake
Status: UNKNOWN
dried green onion
Status: HALAL
Reason: Plant-derived ingredient, no animal product.
dried onion flake
Status: UNKNOWN
dried shiitake mushroom
Status: UNKNOWN
garlic powder
Status: HALAL
Reason: Dehydrated garlic, plant-derived seasoning.
Uses: flavoring in sauces, dishes
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
hydrolyzed corn protein
Status: HALAL
Reason: Derived from corn, used in flavorings.
Uses: flavoring agent
maltodextrin
Status: HALAL
Reason: Carbohydrate derived from starch, no animal origin.
Uses: thickener, bulking agent
modified food starch
Status: HALAL
Reason: Plant-derived thickening agent, no animal sources.
Uses: thickening, binding
monosodium glutamate
Status: HALAL
Reason: E621, synthesized amino acid, safe for consumption.
Uses: flavor enhancer in various foods
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
onion powder
Status: HALAL
Reason: Dehydrated onion, natural seasoning.
Uses: seasoning, flavoring in dishes
powdered beef
Status: UNKNOWN
salt
Status: HALAL
Reason: Natural mineral, permissible.
Uses: flavoring, preservation
sodium phosphate
Status: HALAL
Reason: Common food additive, typically halal.
Uses: emulsifying agent, preservative
sodium tripolyphosphate
Status: HALAL
Reason: Commonly used as a food additive.
Uses: thickener, emulsifier, food preservative
soy lecithin
Status: HALAL
Reason: Plant-derived emulsifier, permissible.
Uses: emulsifier in foods
soy sauce (water, wheat, soybean, salt, sodium benzoate [preservative])
Status: UNKNOWN
sucralose
Status: HALAL
Reason: Artificial sweetener, non-animal derived.
Uses: sweetener in beverages, food
sugar
Status: HALAL
Reason: Plant-derived sweetener, no animal origin.
Uses: sweetening foods
tbhq (preservative)
Status: UNKNOWN
textured soy protein
Status: HALAL
Reason: Derived from soy, used in various food products.
Uses: meat substitute, protein source
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.

Nutrition Facts

Energy per 100 g / 100 ml 451 kcal
Energy per 100 g / 100 ml 1890 kJ
Fat per 100 g / 100 ml 21.2 g
Saturated fat per 100 g / 100 ml 7.96 g
Carbohydrates per 100 g / 100 ml 55.8 g
Sugars per 100 g / 100 ml 5.31 g
Added sugars per 100 g / 100 ml 1.57 g
Fibre per 100 g / 100 ml 2.65 g
Protein per 100 g / 100 ml 8.85 g
Salt per 100 g / 100 ml 2.23 g
Sodium per 100 g / 100 ml 0.894 g

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