All butter loaf cake

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

bleached wheat flour

Status: MASHBOOH

Reason: The ingredient name is misspelled and not clearly identifiable.

Uses: Commonly used in baking, cooking, and food production.

eggs

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

nonfat milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

glycerin

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

modified cornstarch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

soybean oil

Status: HALAL

Reason: Soybeans are plant-based and do not contain any haram substances.

Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.

leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

preservatives (potassium sorbate, sorbic acid, sodium propionate)

Status: HALAL

Reason: Sorbic acid is a preservative that is synthetically produced and does not contain any animal derivatives or prohibited substances.

Uses: Commonly used as a food preservative, in cosmetics, and in some pharmaceuticals.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

sorbitan monostearate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

artificial flavors

Status: MASHBOOH

Reason: The term 'flavors' is vague and can include both halal and haram sources.

Uses: Used to enhance the taste of food and beverages.

cornstarch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

polysorbate 60

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

mono - and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

phosphoric acid

Status: HALAL

Reason: Phosphoric acid is a mineral acid used in food and beverage processing and is derived from phosphate rock or other natural sources.

Uses: Commonly used as a food additive for flavoring, acidifying, and as a preservative in soft drinks and processed foods.

sodium stearoyl lactylate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

cellulose gum

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

coconut flour.

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown