Chocolate creme filled cookies

wheat flour

Status: HALAL

Reason: Wheat flour is a plant-based ingredient and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

vegetable oil (palm)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

sugar

Status: HALAL

Reason: Common food ingredient

Uses: sweetener, flavoring

cocoa mass

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

whole milk powder

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

emulsifiers (sucrose esters of fatty acids, soy lecithin, propylene glycol esters of fatty acids)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

seasoning (maltodextrin, hydrolyzed vegetable protein, yogurt powder, disodium inosinate, disodium guanylate)

Status: MASHBOOH

Reason: Contains ingredients that may derive from non-halal sources.

Uses: flavoring, seasoning

leavening agents (ammonium bicarbonate, sodium bicarbonate)

Status: HALAL

Reason: Common leavening agents generally considered halal.

Uses: leavening agent

salt

Status: HALAL

Reason: Salt is a natural mineral used universally in food.

Uses: seasoning, preservative

malt extract

Status: MASHBOOH

Reason: Malt extract can be derived from barley, which is halal, but the processing methods and additives used can vary, leading to uncertainty about its halal status.

Uses: Used as a sweetener, flavoring agent, and for fermentation in various food products and beverages.

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

enzymes (papain, alpha-amylase)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

caramel color

Status: MASHBOOH

Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.

Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.

natural and artificial flavors.

Status: MASHBOOH

Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.

Uses: Used in food and beverage products to enhance taste.