Submarinos filled snack cakes

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

vegetable shortening (palm and/or fractionated palm and canola oil, soy lecithin)

Status: UNKNOWN

sorbitol

Status: HALAL

Reason: Used as a sugar substitute; halal.

Uses: sweetener, humectant

nonfat milk

Status: HALAL

Reason: Dairy product derived from halal sources.

glycerin

Status: HALAL

Reason: Commonly derived from natural fats and used in food.

Uses: humectant, sweetener

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

maltodextrin

Status: HALAL

Reason: Commonly used as a thickener or filler in food.

Uses: thickening agent, filler

modified cornstarch

Status: HALAL

Reason: Common food thickener and stabilizer.

mono & diglycerides

Status: UNKNOWN

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

Uses: emulsifier in baked goods

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda)

Status: UNKNOWN

preservatives (sodium propionate, sorbic acid)

Status: UNKNOWN

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

enzymes

Status: HALAL

Reason: Usually derived from plants or microbes.

Uses: catalysts in food processing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

Uses: thickener, stabilizer

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

red 40

Status: HALAL

Reason: Common synthetic food coloring agent.

blue 1

Status: HALAL

Reason: Synthetic color used in food and beverages.

enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

Status: UNKNOWN