Milk Chocolate Digestive

wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) - milk chocolate (28%) (sugar

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

dried skimmed milk

Status: HALAL

Reason: Milk product, Halal if sourced from Halal animals.

dried whey (milk)

Status: HALAL

Reason: Dairy by-product, typically halal.

Uses: protein source in chocolates

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

butter oil (milk), emulsifier: soya lecithin, flavouring)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Permissible plant oil.

sugar

Status: HALAL

Reason: Commonly used sweetener, no concerns.

wholemeal wheatflour (contains gluten)

Status: UNKNOWN

demerara sugar

Status: UNKNOWN

partially inverted sugar syrup

Status: HALAL

Reason: Derived from sugar; halal.

raising agent: sodium bicarbonate

Status: HALAL

Reason: Leavening agent, permissible food additive.

Uses: baking, cooking

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

salt

Status: HALAL

Reason: Common seasoning ingredient.

Uses: flavoring

barley malt extract (contains gluten). milk chocolate contains cocoa solids 25% minimum

Status: UNKNOWN

milk solids 14% minimum.

Status: UNKNOWN