Mi goreng halal instant soup noodles

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MASHBOOH

Mi goreng halal instant soup noodles

Indofood, Indomie

Barcode

Barcode 0089686140101

0089686140101

Category

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufactured In

Indonesia

Ingredients

noodle: wheat flour (70%)
Status: HALAL
Reason: Commonly used grain product, derived from wheat.
Uses: baking, cooking
refined palm oil (contains antioxidant 319)
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
tapioca starch
Status: HALAL
Reason: Tapioca starch is a carbohydrate obtained from cassava.
Uses: Thickening, food production
salt
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
acidity regulators (501, 500)
Status: HALAL
Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.
Uses: Commonly used as a sweetener in food and beverages.
thickener (412) colour (101)
Status: MASHBOOH
Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.
Uses: Used as a food additive to thicken, stabilize, and emulsify food products.
seasoning powder: salt
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
flavour enhancers (621, 631, 627)
Status: MASHBOOH
Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.
Uses: Used in food products to enhance flavor.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
artificial chicken flavour
Status: MASHBOOH
Reason: Contains artificial flavors which may or may not be derived from halal sources.
Uses: flavoring
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
coriander
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
maltodextrin (from cassava)
Status: HALAL
Reason: Derived from starch, generally considered halal.
Uses: carrier, thickener, filler
pepper
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
anti caking agent(551)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
seasoning oil: refined palm oil (contains antioxidant 306)
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
onion
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
candle nut garlic
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
acidity regulator (330)
Status: HALAL
Reason: Acidity regulator (330), also known as citric acid, is derived from citrus fruits and is generally considered halal.
Uses: Commonly used in food and beverages as a preservative, flavor enhancer, and acidulant.
chili powder: dried chili
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A

Nutrition Facts

Energy per 100 g / 100 ml 475 kcal
Energy per 100 g / 100 ml 1990 kJ
Fat per 100 g / 100 ml 21.2 g
Saturated fat per 100 g / 100 ml 10 g
Carbohydrates per 100 g / 100 ml 62.5 g
Sugars per 100 g / 100 ml 2.5 g
Protein per 100 g / 100 ml 10 g
Salt per 100 g / 100 ml 4 g
Sodium per 100 g / 100 ml 1.6 g

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