Instant Noodles Mi Goreng Hot & Spicy Flavour

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UNKNOWN

Instant Noodles Mi Goreng Hot & Spicy Flavour

Indomie

Barcode

Barcode 0089686171686

0089686171686

Category

Instant noodles

Manufactured In

-

Ingredients

noodles: wheat flour (66%)
Status: UNKNOWN
refined palm oil (contains tbhq)
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
sodium tripolyphosphate
Status: HALAL
Reason: Commonly used as a food additive.
Uses: thickener, emulsifier, food preservative
potassium carbonate
Status: UNKNOWN
Reason: Not commonly classified in food additive lists or E-codes.
sodium carbonate
Status: HALAL
Reason: Common leavening agent, non-animal source.
Uses: leavening in baked goods
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
riboflavin. seasoning powder: salt
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common sweetener, widely accepted.
Uses: sweetener
artificial chicken flavor (soybean, gluten)
Status: UNKNOWN
monosodium glutamate
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
disodium guanylate
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
onion
Status: HALAL
Reason: Common vegetable ingredient.
Uses: vegetable
garlic
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
silicon dioxide. hot oil: refined palm oil (contains tbhq)
Status: UNKNOWN
chili
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
garlic
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
shallot
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
paprika. sweet soy sauce: sugar
Status: UNKNOWN
water
Status: HALAL
Reason: Pure water is inherently halal.
wheat
Status: HALAL
Reason: Common cereal grain, widely accepted.
soybean
Status: HALAL
Reason: Plant-based ingredient commonly halal.
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
spices
Status: HALAL
Reason: Plant-based ingredients commonly halal.
sesame oil. dried chili powder. fried shallot. contains: wheat (gluten)
Status: UNKNOWN
soybean
Status: HALAL
Reason: Plant-based ingredient commonly halal.
sesame
Status: HALAL
Reason: Plant-based ingredient, typically halal.

Nutrition Facts

Energy per 100 g / 100 ml 462 kcal
Energy per 100 g / 100 ml 1940 kJ
Fat per 100 g / 100 ml 18.8 g
Saturated fat per 100 g / 100 ml 8.75 g
Carbohydrates per 100 g / 100 ml 63.8 g
Sugars per 100 g / 100 ml 6.25 g
Added sugars per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 10 g
Salt per 100 g / 100 ml 2.55 g
Sodium per 100 g / 100 ml 1.02 g

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