Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
sodium phosphate
Status: HALAL
Reason: Common food additive, typically halal.
Uses: emulsifying agent, preservative
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
carrageenan
Status: HALAL
Reason: Derived from seaweed, used as thickener, halal.
Uses: thickener, stabilizer
sodium citrate
Status: HALAL
Reason: Salt of citric acid, widely used in food.
Uses: preservative, acidity regulator
calcium sulfate and locust bean gum.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml733.333333333333 kcal
Energy per 100 g / 100 ml3068 kJ
Fat per 100 g / 100 ml66.6666666666667 g
Saturated fat per 100 g / 100 ml55.5666666666667 g
Carbohydrates per 100 g / 100 ml22.2333333333333 g