Pink Iced Ring Doughnuts

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

E-Code: E300

Uses: antioxidant, preservative

maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

yeast

Status: HALAL

Reason: Commonly used in baking, is halal.

water

Status: HALAL

Reason: Essential ingredient, universally halal.

soya flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

corn starch

Status: HALAL

Reason: Common food ingredient, derived from corn.

glazing agent

Status: MASHBOOH

Reason: General term, source needs verification for halal compliance.

Uses: glazing in confectionery

sodium stearoyl-2-lactylate e481

Status: MASHBOOH

Reason: The source of stearic acid used in its production is not specified and may be animal-derived, which raises concerns about its halal status.

Uses: Commonly used as an emulsifier and stabilizer in baked goods and processed foods.

skimmed cow's milk

Status: HALAL

Reason: Common dairy ingredient.

Uses: Beverage, cooking, baking

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

mono and di-glycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from plant or animal fats.

Uses: emulsifying agent in margarine, baked goods

niacin

Status: HALAL

Reason: Typically used in food fortification.

coconut oil

Status: HALAL

Reason: Coconut oil is plant-derived and considered halal.

beetroot red

Status: HALAL

Reason: Natural colorant from plants, no animal sources.

calcium phosphate

Status: HALAL

Reason: Mineral compound, commonly used as a food additive.

Uses: nutritional supplement, leavening agent

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

E-Code: E450

Uses: baking, food preservation

palm kernel oil

Status: HALAL

Reason: Derived from palm fruit, generally halal.

rapeseed lecithin

Status: HALAL

Reason: Emulsifier from rapeseed, plant-derived.

Uses: emulsifier in food products

cornflour

Status: HALAL

Reason: Common food starch, halal in nature.

phosphate. potassium hydrogen carbona

Status: HALAL

Reason: Common food additive, usually halal.

E-Code: E340

acacia gum. shellac

Status: MASHBOOH

Reason: Shellac may come from insect sources.

thiamin

Status: HALAL

Reason: Common vitamin, typically halal.

E-Code: E101

Uses: vitamin additive