Goldfish Baked Snack Crackers, Cheddar

Checking a product without certification? How to review food without a halal label.

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HALAL SUITABLE

Goldfish Baked Snack Crackers, Cheddar

Pepperidge Farm

Barcode

Barcode 014100050551

014100050551

Category

snacks, salty-snacks, appetizers, da:crackers

Manufactured In

-

Ingredients

enriched wheat flour
Status: HALAL
Reason: Derived from wheat; used in various foods.
Uses: baking, pasta, food products
niacin
Status: HALAL
Reason: Vitamin, commonly halal.
Uses: vitamin supplement
reduced iron
Status: HALAL
Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
thiamine mononitrate
Status: HALAL
Reason: Vitamin B1, safe for consumption
Uses: Nutritional supplement, food fortification
riboflavin
Status: HALAL
Reason: Food-grade vitamin used for fortification.
Uses: nutritional supplement
folic acid
Status: HALAL
Reason: Food-grade vitamin essential for health.
Uses: nutritional supplement
cheddar cheese
Status: HALAL
Reason: Dairy product, must verify source of enzymes.
Uses: flavoring agent, dairy dishes
cultured milk
Status: HALAL
Reason: Used in dairy fermentation.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
enzymes
Status: HALAL
Reason: Typically derived from plants or animal sources; conditionally Halal.
annatto
Status: HALAL
Reason: Natural colorant derived from annatto seeds.
Uses: coloring in cheese, snacks
vegetable oils
Status: HALAL
Reason: Generally derived from halal sources.
canola
Status: HALAL
Reason: Canola oil is derived from rapeseed and does not contain any haram components or processing elements.
Uses: Used in cooking, baking, and food production as an oil and ingredient.
sunflower
Status: HALAL
Reason: Sunflower is a plant-based ingredient and does not contain any haram substances.
Uses: Sunflower is commonly used for cooking oil, snacks, and as a source of seeds and flour.
soybean
Status: HALAL
Reason: Common legume, considered halal.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
yeast
Status: HALAL
Reason: Used in baking and fermentation.
sugar
Status: HALAL
Reason: Common sugars, such as sucrose, are halal.
autolyzed yeast extract
Status: HALAL
Reason: Yeast-derived flavor enhancer.
Uses: seasoning, soups
paprika
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
spices
Status: HALAL
Reason: Halal status is based on individual spices.
celery
Status: HALAL
Reason: Vegetable ingredient, naturally halal.
Uses: flavoring, vegetable base in dishes
onion powder
Status: HALAL
Reason: Common ingredient, derived from onions.
Uses: flavoring, seasoning
monocalcium phosphate
Status: HALAL
Reason: Used as a leavening agent; usually halal.
baking soda
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent

Nutrition Facts

Energy per 100 g / 100 ml 457.14285714286 kcal
Energy per 100 g / 100 ml 1912 kJ
Fat per 100 g / 100 ml 17.142857142857 g
Saturated fat per 100 g / 100 ml 4.2857142857143 g
Carbohydrates per 100 g / 100 ml 68.571428571429 g
Sugars per 100 g / 100 ml 0 g
Fibre per 100 g / 100 ml 2.8571428571429 g
Protein per 100 g / 100 ml 11.428571428571 g
Salt per 100 g / 100 ml 2.0714285714286 g
Sodium per 100 g / 100 ml 0.82857142857144 g

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