Checking a product without certification? How to review food without a halal label.
Barcode
014100072331
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Manufactured In
Unknown
Ingredients
made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
sugar
semi sweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, vanilla extract)
vegetable oils (palm and/or soybean and hydrogenated soybean)
butter
contains 2% or less of: cornstarch
sweetener blend (invert syrup, molasses)
pecans
eggs
oats
semi sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soy lecithin, vanilla flavor)
nonfat milk
salt
baking soda
soy lecithin
cream of tartar
natural flavors
caramel color
cocoa processed with alkali. contains: wheat
milk
soy
pecans
eggs.
Status: UNKNOWN
Status: HALAL
Reason: Common ingredient, typically halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Nut, no animal origin.
Uses: snacks, baking, cooking
Status: HALAL
Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
Status: HALAL
Reason: Cereal grain with no animal origin.
Status: UNKNOWN
Status: HALAL
Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.
Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
Status: HALAL
Reason: Soy lecithin is derived from soybeans, which are halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
Status: MASHBOOH
Reason: Depends on source of sugar used for caramelization.
Uses: coloring in beverages, sauces
Status: UNKNOWN
Status: HALAL
Reason: Dairy ingredient, often halal.
Status: HALAL
Reason: Soy is a common plant-based ingredient, generally accepted as Halal.
Uses: tofu, soy sauce, protein
Status: HALAL
Reason: Nut, no animal origin.
Uses: snacks, baking, cooking
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
518.52 kcal
Energy per 100 g / 100 ml
2169 kJ
Fat per 100 g / 100 ml
25.93 g
Saturated fat per 100 g / 100 ml
11.11 g
Carbohydrates per 100 g / 100 ml
66.67 g
Sugars per 100 g / 100 ml
29.63 g
Fibre per 100 g / 100 ml
3.7 g
Protein per 100 g / 100 ml
7.41 g
Salt per 100 g / 100 ml
0.7056 g
Sodium per 100 g / 100 ml
0.28224 g
