COLORS SOURCED FROM PLANTS CHEDDAR

wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

cheddar cheese (cultured milk, salt, enzymes)

Status: UNKNOWN

canola and/or sunflower oils

Status: UNKNOWN

contains 2 percent or less of: salt

Status: UNKNOWN

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

autolyzed yeast

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is derived from plants or sugar beets.

spices

Status: HALAL

Reason: General term for food spices, halal.

Uses: flavoring

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

onion powder

Status: HALAL

Reason: Common seasoning for food.

monocalcium phosphate

Status: HALAL

Reason: Mineral compound, used in baking.

Uses: leavening agent, calcium source

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

colors (annatto extract, beet juice concentrate, paprika, turmeric extract, huito juice concentrate, watermelon juice concentrate)

Status: UNKNOWN

contains: wheat

Status: MASHBOOH

Reason: Contains wheat, common allergen; halal status depends on processing.

milk

Status: HALAL

Reason: Dairy product, considered halal.