Whole Grain 15 Grain

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

water

Status: HALAL

Reason: Essential for consumption, universally accepted.

Uses: solvent, ingredient

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

sugar

Status: HALAL

Reason: Commonly used natural sweetener.

sunflower seeds

Status: HALAL

Reason: Plant seeds, no animal origin.

wheat berries yeast

Status: UNKNOWN

oats

Status: HALAL

Reason: Cereal grain with no animal origin.

contains 2% or less of: soybean oil

Status: UNKNOWN

pearled barley

Status: UNKNOWN

rye

Status: HALAL

Reason: Grain used in baking, not animal-derived.

Uses: baking, cereals

triticale

Status: HALAL

Reason: Triticale is a hybrid grain derived from crossing wheat and rye, both of which are considered halal.

Uses: Triticale is commonly used in bread, cereals, animal feed, and various baked goods.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

corn grits

Status: UNKNOWN

sugarcane fiber

Status: UNKNOWN

calcium propionate and sorbic acid to extend freshness

Status: UNKNOWN

buckwheat

Status: HALAL

Reason: Buckwheat is plant-based and halal.

millet and amaranth flours

Status: UNKNOWN

flaxseed and brown rice meals

Status: UNKNOWN

whole quinoa

Status: UNKNOWN

sorghum and spelt flours

Status: UNKNOWN

monoglycerides

Status: HALAL

Reason: Emulsifiers that can be derived from plant or animal sources.

Uses: emulsifier in baked goods, margarine

datem

Status: MASHBOOH

Reason: May contain non-halal sources; derived from mono- and diglycerides.

Uses: emulsifier in baked goods

soy lecithin

Status: HALAL

Reason: Derived from soy, widely used emulsifier.

whey (milk)*

Status: UNKNOWN