Reason: Processed oil from palm fruit, generally halal.
Uses: fat component in various food products
salt
Status: HALAL
Reason: Commonly used seasoning, no haram source.
potassium chloride
Status: HALAL
Reason: Mineral salt used as a salt substitute.
Uses: flavoring, preserving agent
mono and diglycerides
Status: MASHBOOH
Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.
Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.
xanthan gum
Status: HALAL
Reason: Thickening agent produced by fermentation, plant-based.
Uses: thickener in sauces, dressings
preservatives (tbhq and citric acid)
Status: UNKNOWN
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
beta carotene (for color)
Status: UNKNOWN
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.