Checking a product without certification? How to review food without a halal label.
Barcode
020709012562
Category
Snacks, Sweet snacks, Confectioneries, Candies
Manufactured In
Unknown
Ingredients
corn syrup
sugar
gelatin
citric acid
lactic acid
natural and artificial flavors
sodium lactate
calcium lactate
titanium dioxide (color)
red 40
Status: HALAL
Reason: Derived from corn, typically halal.
Uses: sweetener, food processing
Status: HALAL
Reason: Commonly accepted as halal from sugar cane or beet.
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
Status: MASHBOOH
Reason: Vague term; source undefined.
Status: HALAL
Reason: Sodium lactate is a salt of lactic acid, which is typically derived from fermentation processes using plant sources, making it halal.
Uses: Used as a preservative, acidity regulator, and a pH regulator in food products.
Status: HALAL
Reason: Calcium salt, usually synthetically produced.
Uses: food additive, calcium supplement
Status: UNKNOWN
Status: HALAL
Reason: Common synthetic food coloring agent.
Nutrition Facts
Energy per 100 g / 100 ml
322.58064516129 kcal
Energy per 100 g / 100 ml
1349 kJ
Fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
74.1935483870968 g
Sugars per 100 g / 100 ml
51.6129032258064 g
Added sugars per 100 g / 100 ml
51.6129032258064 g
Protein per 100 g / 100 ml
6.45161290258064 g
Salt per 100 g / 100 ml
0.161290322580645 g
Sodium per 100 g / 100 ml
0.0645161290322581 g
