Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
salt
Status: HALAL
Reason: Mineral, no animal origin.
Uses: seasoning, preservation
enzymes
Status: MASHBOOH
Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.
Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.