Reason: Milk and cream are derived from halal sources and do not contain any haram ingredients or substances.
Uses: Used in various dairy products, cooking, baking, and as a beverage.
whey protein concentrate
Status: HALAL
Reason: Common protein source, typically halal.
whey
Status: HALAL
Reason: Dairy by-product, generally halal.
salt
Status: HALAL
Reason: Common seasoning agent, naturally occurring.
Uses: seasoning, preservation
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
sorbic acid (as a preservative)
Status: UNKNOWN
vitamin a palmitate
Status: HALAL
Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.
Uses: Used as a dietary supplement and in food fortification.
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.