White Cheddar Baked Snack Crackers

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)

Status: UNKNOWN

vegetable oil (soybean and palm oil with tbhq for freshness)

Status: UNKNOWN

white cheddar cheese (milk, cheese cultures, salt, enzymes). contains 2% or less of salt

Status: UNKNOWN

whey

Status: HALAL

Reason: Dairy by-product typically used in food products.

cheddar cheese (milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

whey protein concentrate

Status: HALAL

Reason: Common protein source, typically halal.

butter (cream, salt)

Status: UNKNOWN

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

calcium lactate

Status: HALAL

Reason: Calcium salt, usually synthetically produced.

Uses: food additive, calcium supplement

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

turmeric extract color

Status: HALAL

Reason: Natural color derived from turmeric root.

Uses: coloring in sauces, snacks

annatto extract color

Status: UNKNOWN

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.