Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
whey protein concentrate
Status: HALAL
Reason: Whey protein concentrate is derived from milk, which is a halal source, and does not contain any haram ingredients.
Uses: Commonly used as a dietary supplement for muscle building and recovery.
butter (cream, salt)
Status: UNKNOWN
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
yeast
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
lactic acid
Status: HALAL
Reason: Fermented acid, not of animal origin.
Uses: preservative, flavoring
calcium lactate
Status: HALAL
Reason: Calcium salt, usually synthetically produced.
Uses: food additive, calcium supplement
disodium phosphate
Status: MASHBOOH
Reason: Derived from phosphate-containing sources, potential origin concerns.
Uses: Emulsifier, stabilizer, buffering agent
citric acid
Status: HALAL
Reason: Common food additive, typically plant-derived.
turmeric extract color
Status: HALAL
Reason: Natural color derived from turmeric root.
Uses: coloring in sauces, snacks
annatto extract color
Status: UNKNOWN
soy lecithin.
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.
Uses: Commonly used as an emulsifier and stabilizer in food products.