WHEAT

sugar

Status: HALAL

Reason: Sugar is universally halal.

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

E-Code: E282

Uses: preservative in bread, baked goods

fumaric acid

Status: HALAL

Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.

Uses: Commonly used as an acidity regulator and food preservative in various food products.

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

E-Code: E300

Uses: antioxidant, preservative

folic acid

Status: HALAL

Reason: Food-grade vitamin essential for health.

Uses: nutritional supplement

barley malt

Status: HALAL

Reason: Derived from barley, commonly used.

Uses: used in brewing, cereals

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

riboflavin

Status: HALAL

Reason: Food-grade vitamin used for fortification.

Uses: nutritional supplement

yeast

Status: HALAL

Reason: Yeast is a common halal fermentation agent.

water

Status: HALAL

Reason: Water is halal.

Uses: solvent, ingredient

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

whole wheat flour

Status: HALAL

Reason: Whole wheat flour is made from grinding whole grains of wheat and does not contain any non-halal substances.

Uses: Used in baking bread, pastries, and other baked goods.

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.

monoglycerides

Status: HALAL

Reason: Common emulsifier derived from fats.

E-Code: E471

Uses: emulsifier

wheat starch

Status: HALAL

Reason: Derived from wheat, widely accepted as halal.

datem

Status: HALAL

Reason: Common dough conditioner derived from food.

E-Code: E472e

Uses: dough conditioning

niacin

Status: HALAL

Reason: Typically used in food fortification.

thiamin mononitrate

Status: HALAL

Reason: Vitamin B1, used as a nutrient.

E-Code: E172

calcium sulfate

Status: HALAL

Reason: Used as a firming agent, edible form is Halal.

E-Code: E516

ethoxylated mono and diglycerides

Status: MASHBOOH

calcium peroxide

Status: HALAL