Hawaiian Bread

unbleached enriched wheat flour [flour

Status: UNKNOWN

barley malt

Status: HALAL

Reason: Derived from barley, commonly used.

Uses: used in brewing, cereals

niacin (vitamin b3)

Status: UNKNOWN

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

folic acid (vitamin b9)]

Status: UNKNOWN

water

Status: HALAL

Reason: Commonly used in food and cooking.

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

yeast

Status: HALAL

Reason: Used in baking and fermentation.

wheat gluten

Status: HALAL

Reason: Derived from wheat; commonly used in food.

potato flour

Status: HALAL

Reason: Derived from potatoes, fully plant-based.

Uses: baking, thickening, soups

contains 2% or less of the following: soybean oil

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

white rye flour

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

yellow corn flour

Status: HALAL

Reason: Derived from corn, used in various foods.

Uses: thickener, ingredient

dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid)

Status: UNKNOWN

calcium propionate and sorbic acid (to retain freshness)

Status: UNKNOWN

yeast nutrients (monocalcium phosphate, calcium sulfate)

Status: UNKNOWN

hydrogenated vegetable on natural and artificial flavors

Status: UNKNOWN

spice oils (turmeric & annatto)

Status: UNKNOWN

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.