Checking a product without certification? How to review food without a halal label.
Barcode
024300041303
Category
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, en:pastries
Manufactured In
-
Ingredients
sugar
corn syrup
water
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
palm and soybean oils with tbhq and citric acid to protect flavor
dextrose
palm and palm kernel oil
contains 2% or less of each of the following: soy flour
cocoa
soybean oil
eggs
corn starch
whey (milk)
leavening (baking soda, sodium aluminum phosphate)
salt
sorbitan monostearate
colors (yellow 5, red 40, blue1)
sorbic acid (to preserve freshness)
polysorbate 60
soy lecithin
mono - and diglycerides
egg whites
natural and artificial flavors
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Reason: Sweet syrup derived from corn, no animal origin.
Uses: sweetener in food products
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, considered halal.
Status: HALAL
Reason: Plant-based oil, widely accepted.
Uses: cooking, flavoring
Status: HALAL
Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
Status: HALAL
Reason: Byproduct of cheese making, derived from milk.
Status: UNKNOWN
Status: HALAL
Reason: Mineral commonly used for seasoning.
Status: HALAL
Reason: Emulsifier derived from fatty acids, no animal sources.
Uses: emulsifier in baked goods, margarine
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulsifier, may derive from animal or plant sources.
Uses: emulsifying agent in food, cosmetics
Status: HALAL
Reason: Plant-derived emulsifier.
Uses: emulsifier in chocolate, baked goods
Status: UNKNOWN
Status: HALAL
Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.
Uses: Commonly used in baking, cooking, and as a source of protein.
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
Nutrition Facts
Energy per 100 g / 100 ml
444 kcal
Energy per 100 g / 100 ml
1860 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
11.1 g
Carbohydrates per 100 g / 100 ml
63.5 g
Sugars per 100 g / 100 ml
44.4 g
Added sugars per 100 g / 100 ml
44.4 g
Fibre per 100 g / 100 ml
1.59 g
Protein per 100 g / 100 ml
1.59 g
Salt per 100 g / 100 ml
0.536 g
Sodium per 100 g / 100 ml
0.214 g
