Oatmeal Creme Pie

corn syrup

Status: HALAL

Reason: Derived from corn, which is considered halal.

Uses: Sweetener, thickener

enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)

Status: UNKNOWN

palm and soybean oils with tbhq and citric acid to protect flavor

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Carbohydrate derived from corn or other plants.

Uses: sweetener in candy, beverages

whole gran oats

Status: UNKNOWN

water

Status: HALAL

Reason: Essential component for food and drink.

sugar

Status: HALAL

Reason: Plant-derived, commonly used sweetener.

Uses: sweetener in various foods

molasses

Status: HALAL

Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.

Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.

raisins. contains 2% or less of each of the following: soy flour

Status: UNKNOWN

leavening (baking soda, ammonium bicarbonate, sodium aluminum phosphate)

Status: UNKNOWN

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

salt

Status: HALAL

Reason: Mineral, inherently Halal.

Uses: seasoning, preservation

soy lecithin

Status: HALAL

Reason: Emulsifier derived from soybeans.

Uses: emulsifier in food products

corn starch

Status: HALAL

Reason: Derived from corn, used as a thickener.

Uses: thickener, stabilizer

mono - and diglycerides

Status: UNKNOWN

sorbitan monostearate

Status: UNKNOWN

polysorbate 60

Status: UNKNOWN

eggs

Status: HALAL

Reason: Eggs are a natural animal product that is generally considered Halal as long as it comes from Halal animals.

Uses: Used in a variety of dishes, including baking, cooking, and as a protein source.

palm and palm kernel oil

Status: UNKNOWN

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

rice flour

Status: HALAL

Reason: Gluten-free flour, derived from rice.

Uses: baking, thickening

nonfat dry milk

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

datem

Status: UNKNOWN

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

carrageenan

Status: HALAL

Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.

Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.

sorbic acid (to preserve freshness)

Status: UNKNOWN

spices

Status: HALAL

Reason: Plant-derived ingredients, commonly used in food.

Uses: flavoring, seasoning

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

artificial colors (includes red 40, yellow 5, blue 1)

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Organic acid derived from citrus fruits, plant source.

Uses: preservative, acidity regulator

malic acid

Status: HALAL

Reason: Malic acid is a naturally occurring organic acid and is commonly found in fruits. It is generally considered halal as it does not derive from any haram sources.

Uses: Used as a food additive, flavoring agent, and in the production of sour candies and beverages.

sodium stearoyl lactylate

Status: UNKNOWN

propylene glycol monostearate

Status: UNKNOWN

polysorbate 80

Status: UNKNOWN

pectin

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is commonly used as a gelling agent in food preparation.

Uses: It is primarily used in jams, jellies, and other food products to help them set and thicken.

sodium citrate

Status: HALAL

Reason: Sodium citrate is derived from citric acid and is considered halal.

Uses: Food additive, anticoagulant, emulsifier

modified wheat starch

Status: UNKNOWN

chocolate

Status: MASHBOOH

Reason: Some chocolates may contain haram ingredients such as gelatin or alcohol.

Uses: Used as a sweet treat, in baking, and for flavoring.

cocoa butter.

Status: UNKNOWN