Tastykake, krimpets sponge cakes, butterscotch

sugar

Status: HALAL

Reason: Common food ingredient derived from plants.

Uses: sweetener, preservative

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

egg yolks

Status: HALAL

Reason: Animal by-product, Halal if from permissible sources.

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

eggs

Status: HALAL

Reason: Animal product, typically halal.

whey (milk)

Status: HALAL

Reason: Byproduct of cheese making, derived from milk.

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

contains 2% or less of each of the following: corn starch

Status: UNKNOWN

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

butter (made from milk)

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Emulsifier derived from soy, commonly used.

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

mono - and diglycerides

Status: UNKNOWN

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

monoglycerides

Status: HALAL

Reason: Emulsifiers that can be derived from plant or animal sources.

Uses: emulsifier in baked goods, margarine

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

nutmeg

Status: HALAL

Reason: Nutmeg is a spice derived from the seed of the nutmeg tree and is generally considered halal as it does not contain any haram substances.

Uses: Nutmeg is commonly used in cooking and baking to add flavor to both sweet and savory dishes.

lactic acid

Status: HALAL

Reason: Commonly used acidity regulator and preservative.

preserved with sodium propionate

Status: UNKNOWN

sorbic acid and benzoic acid

Status: UNKNOWN