Cottage Cheese Low Fat 2% Milkfat

cultured nonfat milk

Status: UNKNOWN

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

whey

Status: HARAM

Reason: Derived from cheese making, may contain non-Halal rennet.

Uses: protein supplement, ingredient in foods

salt

Status: HALAL

Reason: Mineral used for seasoning.

Uses: flavoring, preservation

gaur gum

Status: UNKNOWN

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

locust bean gum

Status: HALAL

Reason: Natural thickener from locust bean seeds.

Uses: thickening, stabilizing

citric acid

Status: HALAL

Reason: Naturally occurring acid, no animal origin.

Uses: preservative, flavoring agent

polysorbate 80

Status: UNKNOWN

acetylated monoglycerides

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Extracted from natural sources, no animal origin.

Uses: flavoring in various foods

vitamin a palmitate*

Status: UNKNOWN

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

carbon dioxide (to help protect flavor)

Status: UNKNOWN