The Ultimate Fish Stick

fish (alaska pollock)

Status: UNKNOWN

brown rice flour

Status: HALAL

Reason: Brown rice flour is made from ground brown rice, which is a plant-based product and does not contain any haram ingredients.

Uses: Brown rice flour is commonly used in gluten-free baking, as a thickener in sauces and soups, and for making pancakes and other baked goods.

vegetable oil (soybean and/or canola)

Status: UNKNOWN

whole grain yellow corn flour

Status: UNKNOWN

sorghum flour

Status: HALAL

Reason: Common flour used in food, Halal status.

water

Status: HALAL

Reason: Essential element for food, universally halal.

modified corn starch

Status: HALAL

Reason: Common thickener, typically halal.

Uses: thickening agent

contains 2% or less of: sugar

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)

Status: UNKNOWN

yeast

Status: HALAL

Reason: Yeast is halal for fermentation.

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

garlic powder

Status: HALAL

Reason: Natural herb, widely used in cooking.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

extractives of paprika

Status: HALAL

Reason: Plant-derived coloring agent.

extractives of turmeric

Status: UNKNOWN