Checking a product without certification? How to review food without a halal label.
Barcode
028400008617
Category
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Manufactured In
-
Ingredients
potatoes
vegetable oil (canola oil, corn oil, soybean oil, sunflower oil)
sugar
salt
dextrose
maltodextrin (corn)
molasses
torula yeast
natural flavors
onion powder
spices
tomato powder
paprika
corn starch
paprika extracts
caramel color
yeast extract
garlic powder
mustard seed oil
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Plant-derived sweetener.
Uses: sweetening, baking
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.
Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
Status: HALAL
Reason: Natural or synthetic, generally permissible.
Uses: flavoring in candies, beverages
Status: HALAL
Reason: Derived from plant, halal.
Uses: Flavoring in various dishes
Status: HALAL
Reason: Natural plant-derived flavor enhancers.
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: HALAL
Reason: Paprika is a spice made from ground red pepper, which is plant-based and permissible in Islam.
Uses: Used in cooking for flavor, color, and as a seasoning in various dishes.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Paprika extract is derived from the dried fruits of the Capsicum annuum plant and does not contain any haram ingredients.
Uses: Used as a spice for flavoring, coloring, and garnishing in various culinary dishes.
Status: MASHBOOH
Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.
Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Nutrition Facts
Energy per 100 g / 100 ml
530 kcal
Energy per 100 g / 100 ml
2220 kJ
Fat per 100 g / 100 ml
31.8 g
Saturated fat per 100 g / 100 ml
5.3 g
Carbohydrates per 100 g / 100 ml
56.5 g
Sugars per 100 g / 100 ml
7.07 g
Added sugars per 100 g / 100 ml
12.5 g
Fibre per 100 g / 100 ml
3.53 g
Protein per 100 g / 100 ml
7.07 g
Salt per 100 g / 100 ml
1.77 g
Sodium per 100 g / 100 ml
0.707 g
