Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.
Uses: Used in baking and cooking as a staple ingredient for various recipes.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
niacine
Status: HALAL
Reason: Vitamin B3, generally permitted in food.
Uses: vitamin supplement
fer
Status: MASHBOOH
Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.
Uses: Unknown
mononitrate de thiamine
Status: UNKNOWN
riboflavine
Status: HALAL
Reason: Another term for riboflavin, lawful in food.
Uses: vitamin supplement, colorant
acide folique
Status: MASHBOOH
Reason: Acide folique (folic acid) is a synthetic vitamin and does not have a clear indication of its source. Its halal status can vary depending on the source of the ingredients used in its synthesis.
Uses: Folic acid is commonly used as a dietary supplement and is added to fortified foods to help prevent neural tube defects in infants.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
sirop de maïs
Status: UNKNOWN
huile de maïs
Status: UNKNOWN
extrait de malt
Status: HALAL
Reason: Malt extract from grains, generally halal.
Uses: flavoring in food, beverages
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
bicarbonate d'ammonium
Status: HALAL
Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.