Harvest Cheddar

whole corn

Status: UNKNOWN

sunflower and/or canola oil

Status: UNKNOWN

whole wheat

Status: HALAL

Reason: Whole wheat is a natural grain used in various food products.

Uses: baking, flour, cereals

brown rice flour

Status: HALAL

Reason: Brown rice flour is made from ground brown rice, which is a plant-based product and does not contain any haram ingredients.

Uses: Brown rice flour is commonly used in gluten-free baking, as a thickener in sauces and soups, and for making pancakes and other baked goods.

whole oat flour

Status: HALAL

Reason: Whole oat flour is made from whole oats, which are a plant-based ingredient and do not contain any haram components.

Uses: Whole oat flour is used in baking, cooking, and as a thickening agent in various dishes.

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening food and beverages

maltodextrin (made from corn)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preservation

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

natural flavors

Status: MASHBOOH

Reason: Natural flavors can be derived from both halal and haram sources, and their exact composition is often not disclosed.

Uses: Commonly used in food and beverage products to enhance flavor.

cheddar cheese (milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Dried and powdered onion, no animal origin.

Uses: flavoring in dishes

buttermilk

Status: HALAL

Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.

Uses: Used in cooking, baking, and as a beverage.

potassium chloride

Status: HALAL

Reason: Mineral salt commonly used as a salt substitute.

Uses: salt substitute, food additive

romano cheese (cow’s milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.

Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.

lactose

Status: HALAL

Reason: Milk sugar, used in various food products.

Uses: sweetener, dairy products

paprika extracts

Status: UNKNOWN

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

citric acid

Status: HALAL

Reason: Common organic acid, no animal origin.

Uses: preservative, flavoring agent

skim milk

Status: HALAL

Reason: Skim milk is derived from halal cow's milk and does not contain any haram ingredients.

Uses: Used in cooking, baking, and as a beverage.

garlic powder

Status: HALAL

Reason: Dried and powdered garlic, plant-based.

Uses: flavoring in various dishes

lactic acid

Status: HALAL

Reason: Typically derived from fermentation, no animal origin.

Uses: preservative, flavoring agent

and parmesan cheese (milk, cheese cultures, salt, enzymes). contains milk and wheat ingredients.

Status: UNKNOWN