Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
corn maltodextrin
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
less than 2% of cheddar cheese (milk, cheese cultures, salt, enzymes)
Status: HALAL
Reason: Salt is a natural mineral used universally in food.
Uses: seasoning, preservative
salt
Status: HALAL
Reason: Salt is a natural mineral used universally in food.
Uses: seasoning, preservative
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
monosodium glutamate
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
buttermilk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
romano cheese (milk, cheese cultures, salt, enzymes)
Status: HALAL
Reason: Salt is a natural mineral used universally in food.
Uses: seasoning, preservative
tomato powder
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
spices
Status: HALAL
Reason: Spices are of plant origin and generally considered halal.
Uses: Flavoring
onion powder
Status: HALAL
Reason: Derived from plant, halal.
Uses: Flavoring in various dishes
potassium chloride
Status: UNKNOWN
Reason: Not a standard ingredient name for classification
corn flour
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
citric acid
Status: HALAL
Reason: Citric acid is a natural preservative and flavoring agent.
Uses: Preservative, flavoring, acidity regulator
sugar
Status: HALAL
Reason: Common food ingredient
Uses: sweetener, flavoring
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
skim milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
red and green bell peppers
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
disodium inosinate
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
disodium guanylate
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.