Reason: Commonly derived from corn, generally halal.
onion powder
Status: HALAL
Reason: Common seasoning for food.
garlic powder
Status: HALAL
Reason: Common spice, generally halal.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
spices
Status: HALAL
Reason: General term for food spices, halal.
Uses: flavoring
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
sodium caseinate
Status: HALAL
Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.
Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.
artificial color (yellow 6 lake, red 40 lake, yellow 6, red 40, yellow 5, blue 1)
Status: UNKNOWN
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
sugar
Status: HALAL
Reason: Sugar is derived from plants or sugar beets.
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
skim milk
Status: HALAL
Reason: Dairy product from halal sources.
Uses: beverages, cooking, baking
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
and disodium guanylate contains milk ingredients. frito lay