Reason: Commonly used as a staple ingredient in halal food.
Uses: Baking, thickening agent, coating
niacin
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
reduced iron
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
vitamin b1 thiamin mononitrate
Status: HALAL
Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.
Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.
vitamin b2 riboflavin
Status: HALAL
Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.
Uses: Used as a dietary supplement and food additive.
folic acid
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
soybean oil with tbhq for freshness
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
sugar
Status: HALAL
Uses: Sweetener, food preservative
contains 2 or less of salt
Status: HALAL
Reason: Commonly used seasoning in food.
Uses: Flavoring, preservative
corn syrup
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
leavening baking soda sodium acid pyrophosphate monocalcium phosphate
Status: UNKNOWN
Reason: General term, could refer to various compounds.