Checking a product without certification? How to review food without a halal label.
Barcode
031146150601
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Instant noodle soups, en:dried-meals
Manufactured In
South Korea
Ingredients
wheat flour
starches (potato, wheat)
vegetable oil (e307b)
salt
mineral salts (e501, e500, e452, e339)
emulsifier (e322
(soy))
soy sauce
green tea extract.
hydrolysed vegetable protein (soy, corn) salt
maltodextrin
yeast extract
soy sauce
spices
sugar
fructose
sweetener (e420), flavour enhancers e627, e621, e631)
soybean
wheat flour
vegetables oils (soy)
thickener (e414)
corn flour
glucose
vegetables
emulsifier (e322, soy).
dried vegetables
soybean
soy sauce
wheat gluten
yeast extract
sugar
salt
cocoa
corn starch
vegetable oil (soy).
allergy information: contains wheat and soy. produced in a facility that also processes product that contains egg
peanuts
milk and tree nuts.
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: May contain alcohol or harbor non-halal ingredients.
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, commonly corn.
Uses: thickening, sweetening
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: MASHBOOH
Reason: May contain alcohol or harbor non-halal ingredients.
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
Status: UNKNOWN
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived emulsifier.
Uses: thickening agent in foods
Status: HALAL
Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.
Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Derived from corn or sugar, plant origin.
Uses: sweetener in beverages, baked goods
Status: HALAL
Reason: General term for plant-based food.
Status: UNKNOWN
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: MASHBOOH
Reason: May contain alcohol or harbor non-halal ingredients.
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Widely accepted ingredient.
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
Status: UNKNOWN
Status: HALAL
Reason: Legume, universally accepted.
Uses: snacks, sauces
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
433 kcal
Energy per 100 g / 100 ml
1810 kJ
Fat per 100 g / 100 ml
13.3 g
Saturated fat per 100 g / 100 ml
6.67 g
Carbohydrates per 100 g / 100 ml
68.3 g
Sugars per 100 g / 100 ml
3.33 g
Added sugars per 100 g / 100 ml
1.67 g
Fibre per 100 g / 100 ml
3.33 g
Protein per 100 g / 100 ml
8.33 g
Salt per 100 g / 100 ml
3.38 g
Sodium per 100 g / 100 ml
1.35 g
