SHIN RAMYUN

shin gourn ramyun ingredients

Status: UNKNOWN

noodles

Status: MASHBOOH

Reason: The specific type of noodles and any potential additives or flavorings can affect their halal status.

Uses: Commonly used in various dishes, including soups, stir-fries, and salads.

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, cooking

starches

Status: UNKNOWN

potato

Status: HALAL

Reason: Potato is a plant-based food and does not contain any haram ingredients.

Uses: Potatoes can be used in various dishes, including fries, mashed potatoes, and soups.

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

vegetable oil

Status: HALAL

Reason: Extracted from plants.

Uses: cooking, frying

contains antioxidan

Status: UNKNOWN

307b

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

mineral salts

Status: UNKNOWN

501

Status: UNKNOWN

500

Status: UNKNOWN

452

Status: MASHBOOH

Reason: E452 can refer to various emulsifiers or thickeners which may have animal or non-halal origins.

Uses: Commonly used as food additives in products such as baked goods, sauces, and dairy products.

339

Status: UNKNOWN

soy sauce

Status: MASHBOOH

Reason: May contain alcohol or harbor non-halal ingredients.

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

emulsifier

Status: MASHBOOH

Reason: Vague; depends on source (plant/animal).

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

flavour enhancers

Status: MASHBOOH

Reason: Flavour enhancers can be derived from both halal and haram sources, making their status uncertain without specific information.

Uses: Commonly used in food products to enhance flavor.

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

soup powder

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

hydrolysed vegetable protein

Status: HALAL

Reason: Hydrolysed Vegetable Protein is derived from plants and does not contain any haram substances.

Uses: Commonly used as a flavor enhancer and protein supplement in various food products.

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

flavour enhancers

Status: MASHBOOH

Reason: Flavour enhancers can be derived from both halal and haram sources, making their status uncertain without specific information.

Uses: Commonly used in food products to enhance flavor.

621

Status: UNKNOWN

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

sugar

Status: HALAL

Reason: Natural sugar, sourced from plants.

yeast extract

Status: HALAL

Reason: Natural flavoring derived from yeast.

spices

Status: HALAL

Reason: Plant-derived seasoning, widely used.

Uses: seasoning in various dishes

vegetables

Status: UNKNOWN

glucose

Status: HALAL

Reason: Natural sugar, derived from plant sources.

Uses: sweetener, flavoring in foods

soy sauce

Status: MASHBOOH

Reason: May contain alcohol or harbor non-halal ingredients.

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

thickener

Status: MASHBOOH

Reason: Thickeners can be derived from various sources, some of which may not be halal.

Uses: Used in cooking and food production to increase viscosity of food products.

414

Status: UNKNOWN

vegetable oils

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, baking, food preparation

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in food, beverages

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, cooking

emulsifier

Status: MASHBOOH

Reason: Vague; depends on source (plant/animal).

322

Status: UNKNOWN

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

flakes

Status: HALAL

Reason: Commonly used in breakfast cereals, Halal status depends on source.

dried vegetables

Status: HALAL

Reason: Dehydrated vegetables, no animal origin.

Uses: seasoning, flavoring

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

soy sauce

Status: MASHBOOH

Reason: May contain alcohol or harbor non-halal ingredients.

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

yeast extract

Status: HALAL

Reason: Natural flavoring derived from yeast.

sugar

Status: HALAL

Reason: Natural sugar, sourced from plants.

salt

Status: HALAL

Reason: Mineral, widely used in food preparation.

Uses: preservative, flavor enhancer

flavour enhancers

Status: MASHBOOH

Reason: Flavour enhancers can be derived from both halal and haram sources, making their status uncertain without specific information.

Uses: Commonly used in food products to enhance flavor.

627

Status: MASHBOOH

Reason: E627 is a food additive (sodium esters of fatty acids) which can be derived from both halal and haram sources.

Uses: Used as an emulsifier and stabilizer in food products.

631

Status: MASHBOOH

Reason: E631 is a food additive that can be derived from both halal and haram sources. Without specific information on its source, it remains unclear.

Uses: E631 is commonly used as a flavor enhancer in processed foods.

cocoa

Status: HALAL

Reason: Plant-derived product from cocoa beans.

Uses: chocolate production, baking

corn starch

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickening in sauces, baked goods

contains

Status: MASHBOOH

Reason: The term 'CONTAINS' is not a valid ingredient but rather indicates the presence of other substances and requires further context to assess its halal status.

Uses: Typically seen on food labels to indicate what ingredients are included, but cannot be assessed without knowing the specific ingredients listed.

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

soy

Status: HALAL

Reason: Plant-based protein source, generally Halal.

Uses: protein in food, dairy alternatives

may contain crustacean

Status: UNKNOWN

mollusc

Status: HARAM

Reason: Molluscs are not considered halal as they are not fish.

egg

Status: HALAL

Reason: Animal product, generally considered Halal.

Uses: binding, protein source in cooking

fish

Status: HALAL

Reason: Generally considered Halal, though check source.

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

tree nuts and sesame

Status: UNKNOWN

storage requirements

Status: UNKNOWN

keep in a cool dry place

Status: UNKNOWN

in australia imported by

Status: UNKNOWN

nongshim australia pty ltd

Status: UNKNOWN

suite 3.03

Status: UNKNOWN

12 waterloo road

Status: UNKNOWN

macquarie park

Status: UNKNOWN

nsw 2113

Status: UNKNOWN

australia tel

Status: UNKNOWN

+61-2-9870-7178

Status: UNKNOWN

info@nongshim.com.au ongshim manufactured by nongshim co

Status: UNKNOWN

ltd

Status: UNKNOWN

Reason: Incomplete information provided.

112

Status: UNKNOWN

yeouidaebang-ro

Status: UNKNOWN

dongjak-gu

Status: UNKNOWN

seoul

Status: UNKNOWN

korea http

Status: UNKNOWN

www.nongshim.com nongshim worldwide nutr inform servings per p serving size

Status: UNKNOWN

av quant se energy protein 2100 9.8 fat total 15.0 saturated 7.39 carbohydrate 81.0 g sugars sodium 3.6 g 1840 mg *when prepared according t 0 31146 15736' made in korea shir fantur

Status: UNKNOWN