Bowl Noodles Spicy Kimchi Flavor

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from a plant source, not animal.

Uses: cooking oil, ingredient in processed foods

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preservation

dried kimchi flakes (napa cabbage, red chili pepper*, garlic, dextrin, salt, ginger, shrimp, glucono delta-lactone)

Status: UNKNOWN

contains less than 2% of: anchovy extract*

Status: UNKNOWN

beef bone extract*

Status: UNKNOWN

beef extract*

Status: UNKNOWN

beef fat*

Status: UNKNOWN

black pepper*

Status: HALAL

Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.

Uses: Commonly used as a seasoning to enhance flavor in various dishes.

cellulose*

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Natural acid from citrus fruits.

Uses: preservative, flavoring

corn syrup

Status: HALAL

Reason: Derived from corn, which is considered halal.

Uses: Sweetener, thickener

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

dextrose

Status: HALAL

Reason: Sugar derived from corn or starch, Halal.

Uses: sweetener in foods

disodium guanylate

Status: HALAL

Reason: Flavor enhancer, typically plant-based.

Uses: flavoring in instant noodles, soups

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried vegetables (carrot, green onion)

Status: UNKNOWN

fermented wheat protein

Status: UNKNOWN

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

gum arabic

Status: HALAL

Reason: Gum arabic is derived from the sap of the acacia tree and is considered permissible in Islam.

Uses: Gum arabic is commonly used as a thickening agent, stabilizer, and emulsifier in food and beverages.

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

leek extract*

Status: UNKNOWN

malic acid

Status: HALAL

Reason: Organic acid, found in fruits, no animal origin.

Uses: flavoring, acidity regulator

maltodextrin

Status: HALAL

Reason: Carbohydrate derived from starch, no animal origin.

Uses: thickener, filler in foods

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

napa cabbage*

Status: UNKNOWN

natural flavors

Status: MASHBOOH

Reason: Natural flavors can be derived from both halal and haram sources, and their exact composition is often not disclosed.

Uses: Commonly used in food and beverage products to enhance flavor.

non dairy lactic acid

Status: UNKNOWN

onion*

Status: UNKNOWN

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

red chili pepper*

Status: UNKNOWN

riboflavin color

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Ground rice, plant-derived.

sand lance extract*

Status: UNKNOWN

shrimp*

Status: UNKNOWN

sodium carbonate

Status: HALAL

Reason: Sodium carbonate is a mineral compound used as a food additive and is not derived from animal sources or prohibited materials.

Uses: Used primarily in food processing as a leavening agent and in the production of glass and other chemicals.

sodium phosphates

Status: HALAL

Reason: Salts of phosphoric acid, halal.

Uses: Emulsifier, thickener, buffering agent

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening food and beverages

tocopherols (antioxidant)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.

Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.

yellow corn flour.

Status: UNKNOWN