Cookies n creme candy bar

sugar

Status: HALAL

Reason: Sugar is universally regarded as halal.

vegetable oil [palm oil

Status: UNKNOWN

shea oil

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, cosmetics

sunflower oil

Status: HALAL

Reason: Sunflower oil is vegetable oil and halal.

palm kernel oil

Status: HALAL

Reason: Vegetable oil from palm kernel.

Uses: cooking, baked goods

and/or safflower oil]

Status: UNKNOWN

skim milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: beverages, cooking, baking

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

enriched wheat flour [flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Vitamin used in food supplements, halal.

mononitrate

Status: UNKNOWN

Reason: Ambiguous without further specification.

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

folic acid]

Status: UNKNOWN

lactose (milk)

Status: HALAL

Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.

Uses: Lactose is commonly used in food products, dairy items, and as a food additive.

contains 2% or less of: cocoa processed with alkali

Status: UNKNOWN

whey (milk)

Status: HALAL

Reason: Byproduct of cheese making, derived from milk.

lecithin (soy)

Status: HALAL

Reason: Soy-derived emulsifier, widely accepted.

high fructose corn syrup3b chocolate

Status: UNKNOWN

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

natural flavor and artificial flavor

Status: UNKNOWN

pgpr

Status: HALAL

Reason: Used as an emulsifier and stabilizer, no animal origin.

Uses: thickening in chocolates

o d ferrous sulfate

Status: UNKNOWN

thiamin allergy information: manufactured on the same equipment that processes almonds

Status: UNKNOWN