Reese’s Trio

milk chocolate flavour coating

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

skimmed milk powder

Status: HALAL

Reason: Common food ingredient.

Uses: baking, smoothies

milk fat

Status: HALAL

Reason: Derived from cow's milk, halal.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

milk

Status: HALAL

Reason: Dairy product, Halal.

Uses: beverage, ingredient

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

polyglycerol polyricinoleate

Status: HALAL

Reason: Commonly vegetable-derived, halal status confirmed.

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

peanut butter crème center

Status: UNKNOWN

peanuts

Status: HALAL

Reason: Common food ingredient; halal.

Uses: nut

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

salt

Status: HALAL

Reason: Pure salt is halal.

acidity regulator

Status: HALAL

Reason: Commonly safe ingredients used to control acidity.

Uses: pH control

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

antioxidant

Status: HALAL

Reason: Commonly used in food preservation.

Uses: food preservation, flavor enhancement

tbhq

Status: HALAL

Reason: Commonly used preservative.

Uses: antioxidant, food preservative

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

produced from genetically modified sugar beets

Status: UNKNOWN

and soya beans

Status: HALAL

Reason: Soya beans are permissible and widely used.